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Channel: Azúcar & Spice » Food Culture
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Cinco de Mayo {RECIPE} Mint and Ginger Margarita

Five facts that will make you sound smart on Cinco de Mayo while you enjoy a cold Mint & Ginger Margarita. Now of course you already know that Cinco de Mayo is not Mexican Independence Day right?...

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Healthy Side Dish for Grilling Season: Quinoa and Pico de Gallo Salad

Servings: About 8 – 10 Prep Time: 20 Minutes A Simple and Guilt-Free side Dish That Won’t Cramp Your Bikini Style. If you’re familiar with the Mexican “Pico de Gallo” you already know it goes well with...

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Chipotle Tzatziki – Mexican Style

Makes: About a cup and a half Prep Time: 10 Minutes Memorial Day and the Kickoff to Summer! Tzatziki, pronounced zɑːdˈziːki, is a Greek sauce used as an appetizer or sometimes served over meat. In my...

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Grilled Corn on the Cob and Other Mexican Street Foods

On a typical school day in Mexico City a parent has two enemies, the traffic and the street food cart! When we were kids, my siblings and I would beg my parents to buy us one of the many assortments of...

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Hot Sauce 101 – The Top Eight Hot Sauces in the U.S. and How to {Really}...

{Disclaimer: This is the opinion of a hot sauce aficionado and self-proclaimed spice-o-holic. 30 years of experience in the hot sauce tasting industry went into determining the accuracy of this post.}...

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The Secrets of Stir-Frying

This is an intro to a very helpful post I stumbled upon and wanted to share with you all. Check back weekly for other recipes and cooking tips! I’ve been doing a lot of reading about the time savings...

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{Dairy-Free or Not} Mexican Hot Chocolate – With Spice!

Highlighting Spices: Cinnamon & Chipotle pepper Last weekend I had the kitchen all to myself. Mr. Wonderful was out of town and I had the whole day to get the kitchen messy and no one to stare me...

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Turkey in Nogada {Creamy Walnut Sauce} ~ A Mexican Thanksgiving

The Nogada {creamy walnut sauce} takes about 10 minutes to make. It’s super fast and easy and you can serve it on any turkey no matter how you cook it. If you just want the Nogada recipe, with the...

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